day 16- what I ate

day 16- what I ate

Dinner was pretty yummy tonight. The hub's had a belly ache, so my plans for guacamole and queso dip got pushed back. I made clam chowder (from a can, yeah we are fancy like that), crescent rolls, and sliced an Asian pear. The chowder has some french fried onions on top, you know the kind you use for green bean casserole? It was really good that way. We've never done it before, but I felt like experimenting. I sprinkled a little ginger over the pears. It was definitely a success :) It's not real fancy, but at least it wasn't Ramen noodles, lol. We finished up watching season 1 of Top Shot on Netflix, and we are getting ready to snuggle in and read together. Good times :)